My Copycat Wendy's Chili Recipe

Ingredients:

• 2 Pounds Hamburger Meat
• 1 Sweet Yellow Onion Chopped
• 2 Celery Stalks chopped
• 1 teaspoon freeze dried garlic
• 1 can of ranch style beans not drained (26 oz can)
• 1 can of kidney beans drained (16 oz can)
• 1 can of pinto beans drained (16 oz can)
• 1 can of rotel diced tomatoes & green chili (10 oz can)
• 1 can of stewed tomatoes (14.5 oz can)
• 1 can of tomato sauce (15 oz can)
• 1 package of Shelby chili mix
• 1 can of water from the 15 oz tomato sauce can

Directions:

Brown hamburger meat with onion celery and garlic drain all grease from meat.  Add Shelby chili seasoning (if you don't like hot don't add cayenne pepper)  (I didn't add the Cayenne pepper salt or masa) to the pan with meat mixture add the tomato sauce the can of rotel and the can of stewed tomatoes  mix well.  In a large pot add all your beans pour the meat mixture on top add one can of water.  Simmer on low all day and then eat.  Very yum.  I simmered mine on low for 7 hours stirring the beans every so often.  It is very good.